Now Available
WELCOME,
to urfoodstory.com, a companion website to the Your Canadian Food Story book and home of the Your Food Story project.
You’ve read the book, you’re ready to connect, or you’re ready for a new relationship with your food story…
Let’s see what’s next!
Join the Community
We're excited to meet you! Be a part of one of the most important conversations of our time - about our food history, present, and future. What's #urfoodstory?
Behind-the-Scenes Content
View videos and interviews from book contributors and connect with the author! Learn more about the hearts and minds behind the collection.
Sprout: The Next Stage
Ready to (re)discover your health and start the next chapter in your story? Easily preview our customizable program. and book a consultation!
Explore the Project: Coming Soon
Still can't get enough? Check out our next steps and our vision. Don't see your suggestion? Contact us with your ideas!
Your Food Story: Pulse
Tribute to Resilience: My Garden and Heat
My garden is fairly young in its place -- we created container garden spaces along with a new greenhouse only a few weeks ago. It was tested with incredible heat last week, the hottest weather I have ever felt where I have lived....
Got Pumpkin? I hope so!
I sincerely hope you still have a pumpkin kicking around, ready to use for this recipe. A sugar or pie pumpkin that is. Not to worry if you don't. Maybe it's not pumpkin season right now. So you can use canned pure (not pumpkin pie filling) pumpkin instead. I'm always...
Peaches and Blueberries Play Well Together!
Do you ever combine fruit, vegetables, herbs, or spices together so that they compliment each other well? I think about strawberries and rhubarb, apples and cranberries, apricots and ginger, or raspberries and basil just to name a few. All of those are terrific but I...
Does This Cookie Really Deliver?
I wouldn’t say I have a sweet tooth, but I do like a sweet treat now and then. I’ve tended to avoid desserts because of the gluten and the sugar rush; but as you can see in my recent blog posts, I’ve been motivated to keep creating wheat-free dessert recipes that...
