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Your Food Story: Pulse
My garden is fairly young in its place -- we created container garden spaces along with a new greenhouse only a few weeks ago. It was tested with incredible heat last week, the hottest weather I have ever felt where I have lived....
I sincerely hope you still have a pumpkin kicking around, ready to use for this recipe. A sugar or pie pumpkin that is. Not to worry if you don't. Maybe it's not pumpkin season right now. So you can use canned pure (not pumpkin pie filling) pumpkin instead. I'm always...
Do you ever combine fruit, vegetables, herbs, or spices together so that they compliment each other well? I think about strawberries and rhubarb, apples and cranberries, apricots and ginger, or raspberries and basil just to name a few. All of those are terrific but I...
I wouldn’t say I have a sweet tooth, but I do like a sweet treat now and then. I’ve tended to avoid desserts because of the gluten and the sugar rush; but as you can see in my recent blog posts, I’ve been motivated to keep creating wheat-free dessert recipes that...