by Loretta Friedrich | Jun 12, 2018 | Links to Media Coverage, News, YCFS
New collection of recipes explore food connections coast-to-coast Sharing recipes and food stories is a time-honoured tradition. Now, one local entrepreneur and holistic nutrition consultant, Loretta Friedrich, has published a book of food stories she has collected...
by Loretta Friedrich | May 23, 2018 | Links to Media Coverage, News, YCFS
What’s your story? Twyla Campbell of Eat North wrote an enchanting article covering Your Canadian Food Story and featuring an interview with our own Loretta Friedrich! Excerpt: Part of Loretta Friedrich’s job as nutritional consultant is talking to people about...
by Loretta Friedrich | May 7, 2018 | From Loretta, YCFS
“Ask and you shall receive” has been the theme of Your Canadian Food Story since the very beginning, and the book launch was no exception! Read on for examples of how this philosophy pulled through, how my unique book launch approach worked for me, and...
by Loretta Friedrich | Apr 25, 2018 | From Loretta, News
Your Canadian Food Story and I went on our first grand media adventure together! Read on for an insider scoop about what it’s like to prep to be interviewed, the behind-the-scenes of the studio, and a special guest appearance by a lamb and goat in diapers. Click...
by Loretta Friedrich | Apr 15, 2018 | News, YCFS
I’m moved beyond words. Thanks to all of you, we are rising in (multiple) bestsellers lists! While working on this book, I knew it was truly unique among its peers. To see it rise to the #1 Bestseller ranking on Amazon.ca within days of publishing is truly...
by Loretta Friedrich | Apr 12, 2018 | News, YCFS
Please join us in celebrating with Loretta Friedrich at the book release of Your Canadian Food Story: Nourishing Stories and Recipes from Across Canada! Mark your calendars for Sunday, April 29 from 1:30-4:00PM at Rossdale Community Hall. Your Canadian Food Story...
by Loretta Friedrich | Apr 12, 2018 | From Loretta, YCFS
I thought I’d share a bit more about my authorial process to show how ideas can happen anytime, anywhere. If I can do it, so can you! It was January 2017 as I was reviewing my New Year goals and actions for the Your Food Story program, when a book idea came to...
by Loretta Friedrich | Apr 11, 2018 | News, YCFS
Warning! Puns ahoy! 🙂 Many people have asked me what it’s like to author (or in my case, be the creative director for) a book. Having had a couple of children (all grown up now), I realized there’s not a lot quite like motherhood… except perhaps that...
by Pam Robertson | Apr 10, 2018 | Reader Stories
I learned some cooking while I was growing up. I took lessons at school, I started suppers for the family, and my parents and extended family really knew how to entertain. But really, it was as a young mom watching the early cooking shows that I got excited about...
