What’s your story? Twyla Campbell of Eat North wrote an enchanting article covering Your Canadian Food Story and featuring an interview with our own Loretta Friedrich!

Excerpt: Part of Loretta Friedrich’s job as nutritional consultant is talking to people about food—what they eat, why they eat it, how that food or food experience makes them feel, and then suggest ways to adjust or enhance their diet to improve their quality of life. Often, these discussions lead to food memories of warm kitchens, apron-wearing grandmothers, family holidays, the smell of something fresh-baked. Sometimes, though, the memories have more painful connections: poverty, mental illness, addictions, single parents on welfare.

Read more: Eat North