by Loretta Friedrich | Jun 17, 2021 | From Loretta, Recipes
If you like to play in the kitchen like me, every once in a while you create an exceptionally outstanding recipe; the tongue happily picks up zing and ting, and the taste is bam! This is what happened to me when I created… drum roll… this amazing...
by Loretta Friedrich | Jun 11, 2021 | From Loretta, Recipes
I was thinking back to a period of time when my usual breakfast was toast spread with peanut butter topped with sliced bananas. Easy, quick, and delicious. I was a young professional eager to get my day going and needed something quite substantial to nourish me. Fast...
by Loretta Friedrich | Jun 9, 2021 | From Loretta, Recipes
It wasn’t until last year I became aware that you can actually eat peonies. I knew for years that you could make a tea out of other flower petals like lavender buds and create a dried herb mix including them, or make a “tub tea” to soak in a tub with...
by Loretta Friedrich | Jun 5, 2021 | From Loretta, Recipes
It’s rhubarb season and for years now I’ve created rhubarb juice for drinks, like this one. Part of my food story also includes tasting rhubarb in preserves, pies, or square but I’m partial to using rhubarb in this lemonade. I love the tangy with...
by Loretta Friedrich | Nov 24, 2020 | Food story, From Loretta, Recipes
I sincerely hope you still have a pumpkin kicking around, ready to use for this recipe. A sugar or pie pumpkin that is. Not to worry if you don’t. Maybe it’s not pumpkin season right now. So you can use canned pure (not pumpkin pie filling) pumpkin...
by Loretta Friedrich | Aug 10, 2020 | Food story, From Loretta, Recipes
Do you ever combine fruit, vegetables, herbs, or spices together so that they compliment each other well? I think about strawberries and rhubarb, apples and cranberries, apricots and ginger, or raspberries and basil just to name a few. All of those are terrific but I...
