NEWS

Tribute to Resilience: My Garden and Heat

My garden is fairly young in its place -- we created container garden spaces along with a new greenhouse only a few weeks ago. It was tested with incredible heat last week, the hottest weather I have ever felt where I have lived....

Local nutrition entrepreneur presents Your Canadian Food Story (via Edmonton Journal)

New collection of recipes explore food connections coast-to-coast Sharing recipes and food stories is a time-honoured tradition. Now, one local entrepreneur and holistic nutrition consultant, Loretta Friedrich, has published a book of food stories she has collected...

In the News: Food stories from sea to shining sea (via Eat North)

What’s your story? Twyla Campbell of Eat North wrote an enchanting article covering Your Food Story andΒ featuring an interview with author Loretta Friedrich.Β 

Your Food Story’s First 4 Minutes of Fame: GlobalTV Appearance!

Your Canadian Food Story and I went on our first grand media adventure together! Read on for an insider scoop about what it's like to prep to be interviewed, the behind-the-scenes of the studio, and a special guest appearance by a lamb and goat in diapers. Click here...

#1 Bestseller and Hot New Release!

I'm moved beyond words. Thanks to all of you, we are rising in (multiple) bestsellers lists! While working on this book, I knew it was truly unique among its peers. To see it rise to the #1 Bestseller ranking on Amazon.ca within days of publishing is truly humbling....

FROM LORETTA: BLOG, FOOD STORIES, AND RECIPES

Kajmak Fresh Tomato Soup

Why this soup? I do like tomatoes and a really good creamy soup using them, but truthfully I had an excess amount of tomatoes that were starting to age. There was no way those babies were going to be wasted! I also had some kajmak - more of what this is in a moment -...

Tribute to Resilience: My Garden and Heat

My garden is fairly young in its place -- we created container garden spaces along with a new greenhouse only a few weeks ago. It was tested with incredible heat last week, the hottest weather I have ever felt where I have lived....

Brought Back Favourites: Ridiculously Stupendous Hot Sandwich

If you like to play in the kitchen like me, every once in a while you create an exceptionally outstanding recipe; the tongue happily picks up zing and ting, and the taste is bam! This is what happened to me when I created... drum roll... this amazing RIDICULOUSLY...

PB & Coconut Go Bananas

I was thinking back to a period of time when my usual breakfast was toast spread with peanut butter topped with sliced bananas. Easy, quick, and delicious. I was a young professional eager to get my day going and needed something quite substantial to nourish me. Fast...

Peony Petals & Lavender Buds: You Can Eat This Stuff?

It wasn't until last year I became aware that you can actually eat peonies. I knew for years that you could make a tea out of other flower petals like lavender buds and create a dried herb mix including them, or make a "tub tea" to soak in a tub with them in it but I...

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Behind-the-Scenes Content

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